10 tips on taking a new food enterprise beyond the kitchen table
Join Farming Connect with Geraint Hughes, Managing Director for Bwydydd Madryn Cyf and Freelance Consultant for a webinar focusing on diversifying into the food and drink sector.
This webinar will:
- Provide guidance and tips on the options you have to progress your fledgling food and drink business out from your kitchen.
- Highlight ways of expanding your customer base as you develop your enterprise.
- Include tips on giving your new business the space to scale-up.
This webinar is suitable for food and drink start-ups. Time will be allocated for questions.
Monday 30th November
Managing Director Bwydydd Madryn Foods Cyf & Freelance Consultant